The Food Safety Act 1990 (and the Food Hygiene Regulations 2005 made under it) deems food unsafe if it is considered to be injurious to health or unfit for human consumption. It lays down general hygiene requirements for all food business operators. The layout, design and construction of food premises should permit good food hygiene practices including protection against contamination and, in particular, adequate pest control.
Emris Services can implement a comprehensive pest prevention programme which will ensure you are compliant with the requirements of the relevant regulations. We will provide you with full documentation including treatment reports, risk assessments, COSSH documents and certification to demonstrate your commitment to excellent health and hygiene practices.